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Agroosvita Hotel of Mykolayiv National Agrarian University (MNAU)

Agroosvita Hotel


University Address:

9, Heorhiia Honhadze Str.
Mykolayiv, 54020
tel: +38 0 (512) 34-10-82
fax: +38 0 (512) 34-31-46



Technology of Storing and Processing Standartization and Certification of Livestock Products Department

Last update: 13.01.2014 at 17:06

MNAU. Pidpala Tetyana.Pidpala Tetyana – Doctor of Agricultural Sciences, Professor, the Head of the Department

telephone +38 0 (66) 807-99-94

Logo of Technology of Storing and Processing Standartization and Certification of Livestock Products Department.History of the Department
The Department started to exist in 2003 fro special advanced training of technologists in the sphere of livestock producing.

The teaching staff of the Department
Pidpala Tetyana – Doctor of Agricultural Sciences, Professor, the Head of the Department
Nazarenko Inna – Candidate of Agricultural Sciences, Associate Professor
Strikha Ludmyla – Candidate of Agricultural Sciences, Associate Professor
Tshvitava Olexander – Candidate of Agricultural Sciences, the Deputy Head of the Department
Taran Sergiy – Candidate of Agricultural Sciences, Senior Lecturer
Danilchuk Galyna – Senior Lecturer
Marykina Olga – Assistant

List of Academic Disciplines
Biochemistry of milk and dairy
Biochemistry of meat and meat products
Planning of Processing milk enterprises
Selection of agricultural animals
Special meat livestock
Standardization of livestock products
Technological equipment for milk processing
Technological equipment for meat processing
Technology of milk and dairy producing
Technology of meat and meat products producing
Technology of aqua cultures producing
Technology of bee keeping products producing
Technology of livestock producing
Technology of milk processing
Technology of meat processing
Technology of livestock products processing

Scientific activity
The main lines of the scientific activity:
- management of breeding process with Ukrainian red milky sorts on the stage of consolidation;
- features of producing technologies of beef in the conditions of the South of Ukraine;
- using of biological active adding in bee keeping;
- valuation of influence of stocking milk quality indexes for cheese producing;
- valuation of meat efficiency of red milk sorts of livestock according to the genetically breeding parameters;
- features of intensive technologies of milk producing;
- features of УcoldФ methods of calf breeding.

The pedagogical staff of the Department is very active and professional. They take part in different Scientific conferences, seminars and meetings on bee keeping, fish breeding, safety of livestock.

Educational and methodological activity
Tutors of the Department implement their researches into production, make consulting fro livestock enterprises. They publish the monographs, educational aids, articles in different scientific editions.

Cooperation and International Activity
The Department communicates with the Agrarian Universities of Kherson, Dnepropetrovsk, Sumy, Kharkiv and Ryazan State Agro-Technological University.

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